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Before reopening, all facilities must follow these steps:

 Step 1. Review the guidelines relevant to your business - 

  • Using those guidelines, conduct a risk assessment of your establishment and prepare a plan. If your sector guidance is not listed, then your business sector has not yet been approved for reopening. The guidelines and checklists for Early Stage 2 can be found HERE:  

  • The guidelines and checklists for counties that have submitted approved attestation documentation for movement into Late Stage 2 can be found HERE:


 Step 2. Complete the industry-specific checklist provided, post in your workplace and please submit the checklist to  


 Step 3. Train employees on how to limit the spread of COVID-19: including how to screen themselves for symptoms and stay home if they have them. It is critical that employees needing to self-isolate because of COVID-19 are encouraged to stay home, with sick leave policies to support that, to prevent infection in your workplace, please visit the website for more information on government programs regarding COVID-19 sick leave and worker’s compensation.

 Step 4. Implement your plans: individual control measures and screening, disinfecting protocols, and physical distancing plans.

 Step 5. Continue to monitor local updates for any changes in local Stage progress that may affect your establishment. Updates will be provided on this website.

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